HarBar on 6th

A spectacular rooftop destination bar, kitchen and club featuring floor-to-ceiling windows overlooking the Solent, and a terrace with outdoor fire pits, heaters, and a wood-fired pizza oven. There are also DJs and dancing on weekends.

Take a tour

About

The hotel’s top floor is home to ‘HarBAR on 6th’, a vibrant rooftop bar, kitchen and club that ranks as one of Southampton’s best dining and drinking destinations.

Cherry blossom afternoon tea

Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks. Until the end of September, experience the Japanese cherry blossom season with our Cherry Blossom afternoon tea sat below trees in full bloom.

It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!

Available Monday to Saturday from 3pm-5pm & Sundays 4pm-6pm.

Sample menus

See sample menus

Opening times

Breakfast
Monday to Saturday: 6.30am - 11am
Sunday & bank holidays: 7am - 11.30am
Breakfast is only available for staying guests on Saturday & Sunday.
All day dining
12pm - 10pm
last seating 8pm
Afternoon tea
Monday to Saturday: 3pm - 5pm
Sunday: 4pm - 6pm
Bar opening hours
Sunday to Thursday: 12pm - 10pm
Friday & Saturday: 11.30am - 10pm

Private dining

Come dine with me

Although the HarBAR has no private dining room as such, groups of ‘private diners’ may be hosted on large tables in the restaurant.

Our expert chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus, or choose our ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting. Private diners may also select from the restaurant’s a la carte menu.

If you’d like to reserve an area for you and your friends, or even hire HarBAR on 6th for exclusive use, then please contact our events team on 0238 110 3456 or submit an online enquiry and we’ll get right back to you. 

About the Chef

John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill. 

Give a gift

Give a gift

Treat someone special

Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.