A spectacular rooftop destination bar, kitchen and club featuring floor-to-ceiling windows overlooking the Solent, and a terrace with outdoor fire pits, heaters, and a wood-fired pizza oven. There are also DJs and dancing on weekends.
The hotel’s top floor is home to ‘HarBAR on 6th’, a vibrant rooftop bar, kitchen and club that ranks as one of Southampton’s best dining and drinking destinations.
This atmospheric, all-day dining affair serves up great food all day, starting with breakfast, then easing through into lunch, an ever-popular afternoon tea (3pm-5pm), then dinner and late-night bites.
HarBAR on 6th features floor-to-ceiling windows overlooking the Solent; the terrace comes with outdoor seating, fire pits, a wood-fired pizza oven and panoramic sea views.
For the diners, renowned Chef Director John Pollard has created an innovative menu that serves up traditional and modern classics with a contemporary twist and all expertly cooked; think seafood burger (signature dish, highly recommended) steaks, salads, and authentic wood-fired pizzas.
For the drinkers, if wines, beers and an extended selection of gins, rums and vodkas aren’t enough, our team of mixologists have created exclusive HarBAR cocktails – or you can ask for your own special creation.
The vibe is casual, informal and most importantly fun. Don’t miss Friday and Saturday nights, when the tempo ramps up with live DJs and dancing… hotel guests jump the queue!
"Went last night for meal with my friend we had a good evening cocktails were nice! And the pizza was amazing plus the service was fun and very enjoyable."
"Got to say the food and atmosphere was top knotch. The whole experience was made perfect with the wonderful cheerful professional service."
"Visited HarBar for a date last weekend, and have to say I was immensely impressed by the wonderful setting, great food and attentive service."
John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill.
In 2009, John spearheaded the Pizza East opening in Shoreditch for the Soho House Group, revolutionising the food scene in East London with simple food, high-end ingredients and perfect execution.
In 2012 he took his brand of farm to fork menus to Soho House Berlin, helping to drive the food revolution in Germany. On returning to the UK he then developed Chicken Shop and Dirty Burger brands for Soho House Group helping to roll out the concept throughout London.
Now at Harbour, John and his team advocate locally grown produce, farm raised, wild-caught seafood and farm assured meats to expertly make traditional favourites and modern classics with a contemporary twist.
Although the HarBAR has no private dining room as such, groups of ‘private diners’ may be hosted on large tables in the restaurant.
Our expert chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus, or choose our ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting. Private diners may also select from the restaurant’s a la carte menu.
If you’d like to reserve an area for you and your friends, or even hire HarBAR on 6th for exclusive use, then please contact our events team on 0238 110 3456 or submit an online enquiry and we’ll get right back to you.
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Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.
In order to help in effort to prevent the spread of the Coronavirus, it is with great sadness that we announce that all Harbour Hotels, wedding venues, restaurants and spas are closed until further notice.Find out more