HarBAR on 6th
A spectacular rooftop destination bar, kitchen and club featuring floor-to-ceiling windows overlooking the Solent, and a terrace with outdoor fire pits, heaters, and a wood-fired pizza oven. There are also DJs and dancing on weekends.
HarBAR on 6th features floor-to-ceiling windows overlooking the Solent; the terrace comes with outdoor seating, fire pits, a wood-fired pizza oven and panoramic sea views.
For the diners, renowned Chef Director John Pollard has created an innovative menu that serves up traditional and modern classics with a contemporary twist and all expertly cooked; think seafood burger (signature dish, highly recommended) steaks, salads, and authentic wood-fired pizzas.
For the drinkers, if wines, beers and an extended selection of gins, rums and vodkas aren’t enough, our team of mixologists have created exclusive HarBAR cocktails – or you can ask for your own special creation.
The vibe is casual, informal and most importantly fun. Don’t miss Friday and Saturday nights, when the tempo ramps up with live DJs and dancing… hotel guests jump the queue!
Waterfront dining
on our rooftop terraceWe've opened up the HarBAR on 6th on the terrace from Wednesday to Sunday. With a sensational all-day menu, pizzas cooked in our outdoor wood-fired oven and a new cocktail menu, complete with heaters, blankets, laid back beats and the best views in the city!
Available to book until 16th May.
For reservations from 17th May onwards, please book a table in the restaurant.
Afternoon tea
Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks.
It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!
Available all-week round from 3pm-5pm.
| All-day terrace dining (14th April - 16th May) |
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| Afternoon tea (from 17th May) |
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| All week-round from 17th May |
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Private dining
Come dine with meAlthough the HarBAR has no private dining room as such, groups of ‘private diners’ may be hosted on large tables in the restaurant.
Our expert chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus, or choose our ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting. Private diners may also select from the restaurant’s a la carte menu.
If you’d like to reserve an area for you and your friends, or even hire HarBAR on 6th for exclusive use, then please contact our events team on 0238 110 3456 or submit an online enquiry and we’ll get right back to you.Â
About the Chef
John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill.
In 2009, John spearheaded the Pizza East opening in Shoreditch for the Soho House Group, revolutionising the food scene in East London with simple food, high-end ingredients and perfect execution.
In 2012 he took his brand of farm to fork menus to Soho House Berlin, helping to drive the food revolution in Germany. On returning to the UK he then developed Chicken Shop and Dirty Burger brands for Soho House Group helping to roll out the concept throughout London.
Now at Harbour, John and his team advocate locally grown produce, farm raised, wild-caught seafood and farm assured meats to expertly make traditional favourites and modern classics with a contemporary twist.
Give a gift
Treat someone special
Make unwanted gifts a thing of the past. Treat someone special to an experience they’ll love and remember – like an exquisite gastronomic dinner or a sumptuous afternoon tea.
Best price guarantee
Why book direct?
Save up to 20% with our 'Super Saver' and 'Flexible Saver' rates.
Only available when you book direct.
Harbour Update:
We plan to reopen HarBAR on 6th from 17th May '21. Until you can join us inside, book a table on our Terrace, Wednesday to Sunday until 16th May 21.
Please note, the rule of six or two households applies to all outside bookings.