HarBAR on 6th
A spectacular rooftop destination bar, kitchen and club featuring floor-to-ceiling windows overlooking the Solent, and a terrace with outdoor fire pits, heaters, and a wood-fired pizza oven. There are also DJs and dancing on weekends.
HarBAR on 6th features floor-to-ceiling windows overlooking the Solent; the terrace comes with outdoor seating, fire pits, a wood-fired pizza oven and panoramic sea views.
For the diners, renowned Chef Director John Pollard has created an innovative menu that serves up traditional and modern classics with a contemporary twist and all expertly cooked; think seafood burger (signature dish, highly recommended) steaks, salads, and authentic wood-fired pizzas.
For the drinkers, if wines, beers and an extended selection of gins, rums and vodkas aren’t enough, our team of mixologists have created exclusive HarBAR cocktails – or you can ask for your own special creation.
The vibe is casual, informal and most importantly fun. Don’t miss Friday and Saturday nights, when the tempo ramps up with live DJs and dancing… hotel guests jump the queue!
Afternoon tea
Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks.
It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!
Available all-week round from 3pm-5pm.
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Private dining
Come dine with meAlthough the HarBAR has no private dining room as such, groups of ‘private diners’ may be hosted on large tables in the restaurant.
Our expert chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus, or choose our ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting. Private diners may also select from the restaurant’s a la carte menu.
If you’d like to reserve an area for you and your friends, or even hire HarBAR on 6th for exclusive use, then please contact our events team on 0238 110 3456 or submit an online enquiry and we’ll get right back to you.Â
About the Chef
John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill.
In 2009, John spearheaded the Pizza East opening in Shoreditch for the Soho House Group, revolutionising the food scene in East London with simple food, high-end ingredients and perfect execution.
In 2012 he took his brand of farm to fork menus to Soho House Berlin, helping to drive the food revolution in Germany. On returning to the UK he then developed Chicken Shop and Dirty Burger brands for Soho House Group helping to roll out the concept throughout London.
Now at Harbour, John and his team advocate locally grown produce, farm raised, wild-caught seafood and farm assured meats to expertly make traditional favourites and modern classics with a contemporary twist.
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