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The Jetty
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Award-winning
Seafood restaurant, bar & grill
A dedication to fresh seafood and local ingredients are found at The Jetty, Ocean Village’s finest waterside restaurant and bar, spearheaded by Chef Patron Alex Aitken and Exec Chef Matthew Tomkinson. Come for the freshest flavours around and stay for the undeniably laidback, sleek and sophisticated atmosphere, right on the water’s edge.
Meet Exec Head Chef Matthew Tomkinson
A Michelin-starred chef and winner of the prestigious Roux Scholarship, he is best known for his tenure at The Montagu Arms in Beaulieu, where he earned and retained a Michelin star for eight years. Most recently he worked as Executive Chef at the highly regarded Yarmouth restaurant, The Terrace. Known for his refined yet approachable cooking style, Matthew brings a strong focus on seasonal produce and coastal flavours to The Jetty’s menus, celebrating the best of British ingredients.
Restaurant & bar
Set in Ocean Village, floor-to-ceiling windows flood the space with natural light, while yachts glide through the marina. Our laid-back bar with plush sofas is the place to sit back with your favourite drink after your meal.
Al fresco dining
You couldn't get any closer to the water when you dine al fresco on our outdoor terrace. Savour delectable tasting menus and sip on expertly selected wines. The perfect spot to enjoy sunset cocktails.
Panoramic private dining
Presenting The Jetty’s twist on private dining—uninterrupted views take on their truest meaning in our intimate and cosy transparent Jetty Pods. Encounter an exclusive private dining menu whatever the weather.
New signature dishes
Signature dishes on the new menu include Hampshire Partridge ‘Schnitze’l with cider apple purée and toasted hazelnuts, Honey-roasted Creedy Carver Duck Breast with caramelised orange and endive tart, Roasted Cornish Monkfish Tail with garlic and herb butter, and stone bass with smoked bacon, Tenderstem broccoli and red wine sauce.
Chef Patron Alex Aitken
Chef Alex is one of the South's most respected chefs. He spent 25 years of cooking within the New Forest, including many years running his own highly-acclaimed restaurant, Le Poussin in Brockenhurst, Hampshire, which led to his Michelin Star in 1995. Now he is Chef Patron of The Jetty restaurants and celebrating 40 years in the business.
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