Unlike other hotels, Harbour Hotels have destination, award-winning restaurants and bars in-house. Dine out… & miss out.
Sister to the multi award-winning ‘The Jetty’ restaurant in Christchurch, locally-renowned chef patron Alex Aitken’s restaurant specialises in locally-caught seafood with seasonal ingredients, paired with eclectic wines and sea views.
A spectacular rooftop destination bar, kitchen and club featuring floor-to-ceiling windows overlooking the Solent, and a terrace with outdoor fire pits, heaters, and a wood-fired pizza oven. DJs and dancing on weekends.
Interested in hosting a private dinner? Both HarBAR on 6th and The Jetty restaurant can create separate, semi-private spaces within their dining room. For larger dinners, our event rooms can host any sized dinner up to 250 guests.
Our expert chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus, or choose our ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting. Private diners may also select from the restaurant’s a la carte menu.
Call our events team on 0238 110 3456 or send an online enquiry.
Think outside the box
This year, why not buy them an experience they’ll always remember, like a hot stone massage, a cocktail masterclass, or a decadent afternoon tea?
Check out the Harbour Hotels gift shop for a great selection of original and unique gifts we guarantee they’ll love.