Eat & drink
Unlike other hotels, Harbour Hotels have destination, award-winning restaurants and bars in-house. Dine out… & miss out.
The Jetty
Sister to the multi award-winning ‘The Jetty’ restaurant in Christchurch, locally-renowned chef patron Alex Aitken’s restaurant specialises in locally-caught seafood with seasonal ingredients, paired with eclectic wines and sea views.
HarBAR on 6th
A spectacular rooftop destination bar, kitchen and club featuring floor-to-ceiling windows overlooking the Solent, and a terrace with outdoor fire pits, heaters, and a wood-fired pizza oven. DJs and dancing on weekends.
Private dining
Come dine with usInterested in hosting a private dinner? Both HarBAR on 6th and The Jetty restaurant can create separate, semi-private spaces within their dining room. For larger dinners, our event rooms can host any sized dinner up to 250 guests.
Our expert chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus, or choose our ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting. Private diners may also select from the restaurant’s a la carte menu.
Call our events team on 0238 110 3456 or send an online enquiry.
Offers & Events
HarBAR Does Sunday's
We're now serving our Sunday lunch all day, every Sunday!
New Year's Eve Party at HarBAR on 6th
Harbour Hour: £5 Gin & Tonic
Cocktails, Champagne & Oysters
Visit The Jetty Bar during our cocktail hour to enjoy a drink and oysters.
Give a gift
Think outside the box
This year, why not buy them an experience they’ll always remember, like a hot stone massage, a cocktail masterclass, or a decadent afternoon tea?
Check out the Harbour Hotels gift shop for a great selection of original and unique gifts we guarantee they’ll love.
