Harbour Kitchen, Bar & Terrace
Serves locally-sourced, seasonal food, inside or on the terrace, paired with beers and spirits from the best local brewers and distillers, our signature cocktails, eclectic wines and stunning sea views.
With jaw-dropping views across Porthminster Beach, Harbour Kitchen, Bar & Terrace provides an exceptional dining experience here in St Ives.
Serving fresh, local and seasonal food, Harbour Kitchen, Bar & Terrace celebrates the very best local flavours, suppliers and producers. On the menu, you’ll find seafood specials and steaks combined with, lite bits, HarBAR classics such as Moules Mariniere, signature dishes such as the Harbour Fish & Chips, Cod & Crab (served with a delicate crab and herb crust and creamy mashed potato) and a selection of incredibly indulgent desserts
In the bar, you’ll find a casual and contemporary all-day menu plus an inspired drinks list, which features some of our favourite local brewers and distillers alongside our signature cocktails and eclectic selection of wines.
Look out for our extensive event programme throughout the summer which includes live music and BBQs on our terrace. Popular with locals and hotel guests alike.
Afternoon tea
Afternoon Tea at Harbour is an indulgent and tasty treat. Featuring pretty pastries, homemade scones and delectable cakes, alongside fabulous finger sandwiches and savoury snacks.
It’s the perfect accompaniment of a flute of fizz or a dangerously good cocktail or two!
Served daily from 1pm until 5pm.
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Private dining
Come dine with meLooking to host a dinner? Our Harbour Suite event room may be subdivided into smaller rooms. Alternatively, smaller group dinners of ‘private diners’ can be hosted in the restaurant itself.
Our expert chefs have created a number of additional menu options exclusive to private diners. You may create your own bespoke set menu, opt for one of our fixed-priced, set menus. Private diners may also select from the restaurant’s a la carte menu.
About the Chef
John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill.
In 2009, John spearheaded the Pizza East opening in Shoreditch for the Soho House group, revolutionising the food scene in East London with simple food, high end ingredients and perfect execution.
In 2012 he took his brand of farm to fork menus to Soho House Berlin, helping to drive the food revolution in Germany. On returning to the UK he then developed Chicken shop and Dirty Burger brands for Soho house Group helping to roll out the concept throughout London.
Now at Harbour, John and his team advocate locally grown produce, farm raised, wild-caught seafood and farm assured meats to expertly make traditional favourites and modern classics with a contemporary twist.
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