The Jetty

A casual seafood bar & grill, serving simple, fresh seafood alongside thick-cut steaks and indulgent desserts. Following the award-winning Jetty concept, dishes showcase regional flavours, using local produce and seasonal ingredients.

Take a tour


Following the award-winning ‘Jetty’ concept, the hotel’s in-house restaurant is a seafood bar & grill, serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts – all expertly cooked under the culinary supervision of renowned Chef Director John Pollard.

About the Chef 

John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill. 

Sample menus

See sample menus

Opening times

Monday: Closed
Tuesday – Thursday: 12pm-2.30pm
Friday & Saturday: 12pm-2.30pm
Sunday Lunch
Monday: Closed
Tuesday – Thursday: 6pm-10pm
Friday & Saturday: 6pm-10.30pm


Give a gift

Think outside the box

This year, why not buy them an experience they’ll always remember, like a hot stone massage, a cocktail masterclass, or a decadent afternoon tea?

Check out the Harbour Hotels gift shop for a great selection of original and unique gifts we guarantee they’ll love.

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