A casual seafood bar & grill, serving simple, fresh seafood alongside thick-cut steaks and indulgent desserts. Following the award-winning Jetty concept, dishes showcase regional flavours, using local produce and seasonal ingredients.
Following the award-winning ‘Jetty’ concept, the hotel’s in-house restaurant is a seafood bar & grill, serving simple, fresh seafood alongside thick-cut, dry-aged steaks and indulgent desserts – all expertly cooked under the culinary supervision of renowned Chef Director John Pollard.
Signature dishes (highly recommended) include a Harbour Fish Pie, a home-made seafood burger, our infamous twice-baked cheese soufflé, and a cod fillet topped with crab crumble.
"The food looked amazing and tasted even better. The service was excellent, attentive without being intrusive."
"The best place for seafood in Guildford. Everything was exellent... We would definitely recommend and will return."
"Lovely place, great atmosphere and amazing food, oysters and scallops were amazing, had a lively evening, highly recommend and will definitely return."
John Pollard joined the Harbour Hotels Group having worked in renowned kitchens such as J Sheekey, Scotts of Mayfair, and the Rivington Gill.
In 2009, John spearheaded the Pizza East opening in Shoreditch for the Soho House group, revolutionising the food scene in East London with simple food, high end ingredients and perfect execution.
In 2012 he took his brand of farm to fork menus to Soho House Berlin, helping to drive the food revolution in Germany. On returning to the UK he then developed Chicken shop and Dirty Burger brands for Soho house Group helping to roll out the concept throughout London.
Now at Harbour, John and his team advocate locally grown produce, farm raised, wild-caught seafood and farm assured meats to expertly make traditional favourites and modern classics with a contemporary twist.